 |
| Lemon
Chicken $12.95 |
| With its crisp
texture and tender meat, the ratio of sugar and
lemon varies with each chef but the final sauce
has a fresh and not overly sweet taste |
| |
| Seafood
Combination $13.95 |
| The technique
used for this dish, results in crisp-textured
seafood and vegetable with a tasty and substaining
flavor |
| |
| Salmon with Black Bean Sauce M. P. |
The deep ebony of black beans against the coral of the grilled salmon
makes this a very beautiful dish |
| |
| Crispy
Duck $13.95 |
Twice cooked
duckling marinated in aromatic spices,
steamed and then fried to perfection |
| |
| Filet Mignon with Black Pepper Sauce $15.00 |
| Served with sweet peppers and onions |
| |
| Black Mushroom Duck $18.00 |
| Shanghai style of slow roastig in soy sauce, sugar, wine and ginger |
| |
| Garlic
Prawn $13.95 |
Minimal use
of seasoning with a dash of rice wine-stimulating
and intense flavor |
| |
| , Szechwan Style
Red Snapper M. P. |
| A whole fish,
with head, tail, and fins intact, is a symbol
of prosperity and good luck. A perfect mixture
of honey, garlic, and dash of ground pepper sauce
gives this crispy fish an exotic flavor |
| |
| Peking
Duck M.
P. |
It dominates
as a pinnacle of culinary achievement with its
lacquer-red skin, succulent tender meat and the
original concept of wrapping that
brought the food of northern China to world prominence
(required one-day
advance order) |
| |
Soong
Chicken $10.95 Shrimp $13.95 Vege $9.95 |
Soongs
are a unique Chinese delight of wok-seared dish.
The chopped meat and vegetables are coated with
minimal sauce, so the cold lettuce leaves, which
act as a wrapper, remain very crisp and delicate
flavor
(low fat option)
|
| |
Tempura
Shrimp $13.95 Vege $9.95 |
| Dipped in light batter and fried to perfection. Served with miso soup, green salad and rice |
| |
| |
