 |
, Glazed Orange Beef (low fat option)
Chicken $10.95 Beef $13.95 Shrimp $13.95 All 3, $14.95 |
| An orange-based marinade gives a fruity sweetness to these tender, succulent dishes. |
| |
, Kung Bao Plates (low fat option)
Chicken $9.95 Beef $10.95 Shrimp $12.95 All 3, $13.95 Tofu $9.95 |
| This quick stir-fry
fashion is one of the most popular exports from
the region of Szechwan. Charred, dried chili peppers
gives the morsels in this dish a breathtaking
fiery taste. Served with peanuts. |
| |
, General Tao’s
Plates (low fat
option)
Chicken $11.95 Beef $12.95 Shrimp $13.95 All 3 Ingredients $14.95 |
The technique
used for this dish produces a result that is crispy
on the outside, while still juicy and tender inside.
The name originated during
Ming Dynasty from a famous general who had a passion
for this spicy, mahogany-colored dish. |
| |
Sweet
and Sour Plates (low fat option)
Chicken $9.95 Pork $9.95 Shrimp $12.95 All 3, $13.95 Tofu $9.95 |
This dish combines
crispy nuggets of meat, cucumber,
carrots and pineapple in a sweet and sour sauce. |
| |
, Chen’s
Sesame Plates
Chicken $11.95 Beef $12.95 Shrimp $13.95 All 3, $14.95 Tofu $11.95 |
Silky texture
covered with rich honey, garlic and pepper flavors.
A Chen’s
special which has become our #1 selling dish over
a decade. |
| |
Stir-fried
Broccoli (low fat
option)
Chicken $9.95 Beef $10.95 Shrimp $12.95 Scallop $12.95 |
| Tofu $9.95 Plain $8.95 |
| Broccoli, just
to the crisp-tender stage, is combined with your
choice of meat. Each ingredient retains its own
identity and delicate flavor. |
| |
Mongolian
Plates
Chicken $9.95 Beef $10.95 Shrimp $12.95 All 3 Ingredients $13.95 |
| The major staple
of this dish is its wok-seared characteristic,
while liberal use of scallions, sugar and soy
is the trademark of a unique Mongolian plate. |
| |
Mu
Shu Wraps
Chicken $9.95 Pork $9.95 Shrimp $12.95 Vege $8.95 |
In the wheat
growing area of Northern China, it is common to
wrap a savory meat and vegetable mixture in a
pancake
to eat it in the style of burrito, adding pungent
hoi-sin sauce is recommended. |
| |
, Szechwan Plates (low fat option)
Chicken $9.95 Pork $9.95 Beef $10.95 Shrimp $12.95 Tofu $9.95 |
| All 3, $13.95 |
This dish specializes
in ginger and garlic. Expect a hot and spicy
flavor with sweet and sour undertones. |
| |
, Birmingham
Braised Plates
Chicken $10.95 Beef $11.95 |
This juicy,
sweet dish uses the perfect mixture of honey,
soy and a dash of ground chili pepper. It acquired
its name after
becoming famous in Birmingham City. |
| |
Stir-fried
Vegetables (low fat
option)
Chicken $9.95 Beef $10.95 Shrimp $12.95 Scallop $12.95 |
| Plain $8.95 |
With their crisp
textures, bright colors, and sweet natural flavors,
vegetables tumble to perfection when fast cooked
in a wok.
Served with light gravy. |
| |
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