Following the tradition of Chinese cultures, we design our menu for communal dining and sharing with family sized portions. Our staff will guide you through an authentic Chinese dining experience. Be creative, live long, be happy and follow your own path.
| Lu Cuisine 鲁菜 (Shandong Region) |
Consisting of Jinan cuisine and Jiaodong cuisine, characterized by its emphasison aroma,freshness, crispness and tenderness. |
Whole Peking Duck 北京鸭 Requires one day advance order (market price) |
Salt and Pepper Style 椒盐 Jalapeno pepper, green onion, cilantro, green & red pepper, salt, white pepper, rice wine Chicken 12.99, Pork 13.99, Smelt Fish, 14.99, Shrimp (shell) 14.99 |
Cumin Lamb 孜然羊肉 Lamb, green and red pepper, green onion, cumin seeds, spicy chili powder and oil, salt 13.99 |
| Su Cuisine 苏菜 (Huaiyang Region) |
Su Cuisine is popular in the lower reaches of the Yangtze River. It stresses their freshness, light, sweet and its presentation is delicately elegant. |
Black Pepper Beef 黑椒牛 Stir fried with sweet peppers and onions $14.99 |
Sesame Plates 芝麻鸡 Crispy covered with a sweet peppered honey glazed sauce Chicken 13.99, Beef 13.99, Shrimp 14.99, Combo 15.99, Tofu 12.99 |
| Zhe Cuisine 浙菜 (Zhejiang Region) |
Pig Shank 蹄膀 Tender pork in star anise, peppercorn, bok choy & soy 18.99 |
Braised Pork Belly 东坡肉 Pork belly with fat, baby bok choy, cilantro, soy, sugar, rice wine, sesame oil, mushroom soy 15.99 |
| Chuan Cuisine 川菜 (Sichuan Region) |
| One of the most famous Chinese cuisines in the world. Characterized by its spicy flavors with a myriad of tastes, emphasizes the use of chili, pepper corn, Garlic, ginger and fermented soybeans. |
Szechwan Red Snapper Whole Fish 川味全鱼 Garlic, chili powder, sweet, spicy (Market Price) |
Spicy Broth 水煮鱼 Napa cabbage, Szechwan hot peppers, and peppercorn bean broth This dish is very spicy and cannot be prepared mild Chicken $12.99, Beef $14.99, Sole Filet Fish $16.99 |
Ma po Tofu 麻婆豆腐 Soft tofu, minced pork, green onions, garlic, bean paste, soy sauce, pepper corns, spicy chili oil 11.99 |
Twice Cooked Pork 回锅肉 pork belly, green and red pepper, White onions, leeks, green onions, garlic, bean paste, soy sauce, sugar, spicy chili oil, pepper corn 12.99 |
Szechwan Plate 鱼香鸡 Stir fried, sweet peppers, garlic, spicy Chicken $11.99, Beef $12.99, Shrimp $14.99, All 3 $15.99, Pork $11.99, Tofu $10.99 |
| Xiang Cuisine 湘菜 (Hunan Region) |
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot used. |
Glazed Orange Plates 陈皮鸡 Crispy, sweet, chili pepper spicy Chicken $13.99, Beef $14.99, Shrimp $15.99, All 3 $15.99 |
Eggplant with Sole Filet fish 茄子鱼片 Fine cuts of sole filet with eggplant and asparagus, in a sweet and spicy Szechwan sauce $16.99 |
Crispy Duck 香酥鸭 Twice cooked with shallot, aromatic spices, served on the bone $14.99 |
General Tao’s Plate 左宗棠鸡 Spicy chili, sweet and crispy Chicken $13.99, Beef $14.99, Shrimp $15.99, All 3 $15.99 |
| Min Cuisine 闽菜 (Fujian Region) |
Soong 鸡菘 Vegetables, lettuce cup, hoisin sauce Chicken $12.99, Shrimp $13.99, Tofu $11.99 |
Sweet and Sour Plate 甜酸鸡 Cucumber, carrots, fresh pineapple, crispy Chicken $11.99, Pork $11.99, Shrimp $14.99, All 3 $15.99, Tofu $10.99 |
Mongolian Plate 蒙古牛 Wok seared, onions, ginger, soy, crispy rice noodles Chicken $11.99, beef $12.99, Shrimp $14.99, All 3 $15.99 |
| Yue Cuisine 粤菜 (Cantonese Region) |
| Tasty clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners,The basic cooking techniques roasting, stir-frying, sautéed, frying, braising, stewing and steaming. |
Salmon Black Bean Sauce 豆味鲑鱼 Alaskan King salmon filet, soy, black beans. $19.99 |
Walnut Shrimp 核桃虾 Crispy shrimp with carrots, snow peas, and glazed walnuts in a House-made citrus aioli $18.99 |
Stir Fried Broccoli 芥兰牛 Stir fried with broccoli, oyster sauce Chicken $11.99, Beef $12.99, Shrimp $14.99, All 3 $15.99, Scallops $14.99, Tofu $10.99, Plain $10.99 |
Crispy Chicken 炸子鸡 Half chicken with bone, salt, caramel, red vinegar, white pepper. wheat free, not low fat 13.99 |
Peking Sweet & Sour Crispy Pork Chops 京都排骨 Pork chops, soy sauce, sugar, tomato sauce, black vinegar 13.99 |
Roasted Duck 烧鸭 Half roasted duck with bone, soy sauce, salt, sugar, ginger, five spice powder, bean sauce, oil 15.99 |
Fish Filet Stir Fried with Vegetables 炒鱼片 Dover sole fish filet, baby bok choy, pea pods, carrots, ginger, green onions. 14.99 |
Seafood and Tofu Casserole 海鲜豆腐褒 Jumbo shrimp, dover sole fish filet, scallops, egg tofu, ginger, green onions, salt, sugar, chicken broth, sesame oil, rice wine 15.99 |
| Hui Cuisine 徽菜 (Anhui Region) |
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing |
Birmingham Braised Plates 干烧牛 Choice of meat braised with honey, pepper & garlic chicken 12.99, beef 13.99 |
Basil Plate 九層塔肉 A plateful of fresh basil, sweet peppers, carrots & soy Chicken 11.99, Beef 12.99, Shrimp 14.99, Combo 15.99, Tofu 11.99 |
Lemon Chicken 柠檬鸡 Fresh fruit, fresh lemon, sweet, crispy $13.99 |
* Prices are subject to change without notice
* 20% gratuity will be added for parties of 6 or more
* Split checks up to maximum 6 checks of equal amount
* Low Fat and Wheat Free Options upon Request
* = Spicy